a la carte

A la carte

Tasting menu 12.990

Wine pairing  + 3.900

Caviar flight for two persons 36.000

Vegetarian tasting menu  4.850

Fish tasting menu  5.850

Set menu ordering until 21h



 *Beetroot 990

 (dehydrated beets with parsley and fennel sauce, bread crumble and dried San Jacques clams)

 *Pumpkin 990

 (pumpkin terrine with mild thyme notes, granola and fenugreek seed hummus)

 *Cream pea soup and smoked millet tabbouleh salad 990


 *Kale and cauliflower 1,990

 (cauliflower and cashew puree, kale and lentil stew)

 *Celery steak 1,990

 (roasted celery and hazelnut cream, arugula pesto, glazed celery, slightly sour celery seed sauce)



 *Shrimp and cauliflower 1.350

 (Creamy cauliflower with prawns in saffron and tomato sauce)

 *Tiger shrimp 1.700

 (red shrimp from the depths, with crispy kale, pickled and smoked pumpkin, citrus beurre blanc sauce)

 *Prawn bisque 990

 (prawns in creamy prawn soup)


 *Shrimp pasta  2.650

 (homemade tagliatelle with shrimp and lemon sauce)

 * Bouillabaisse  4,900

( Grilled fillets of three types of fish on cream of fennel and greens, saffron aioli with crispy brioche and thick fish soup)

 *Dover Sole   3,450

 (fish fillet poached in butter with red pepper, truffle puree and creamy onion and truffle sauce)

 * Seabrim 3,900

(enriched with parsley mousse, with carrots, fennel and dried immortelle sauce)

Free range MEAT

 *Posh egg 990

 (soft-boiled egg on stewed spinach with black truffles and "subiz" roasted onion sauce)

 *Foie gras  1,700

 **Beef tartar 2,390

 (finely chopped beef fillet with thirteen spices)

 *Rabitt 1.150

 (rabbit and pork meat with truffles and seasonal mushroom espuma)


 *Chicken with truffles in kevedinka sauce 2,900

 (chicken fillet stuffed with drumstick meat and truffle stuffing, baked with skin cracklings with celery puree and "kevedinka" sauce, macerated white wine)

 * Mangulica  ala perkelt 2,900

 (Cheeks confit in red wine souse with mustard, and smoked onion puree)

 * Beef steak 3,950

 (beef fillet combined with chicory, rustic mustard and bordelaise sauce enriched with duck liver)

 * Duck fillet 3.850

 (duck fillet, granny smith apple jam and citrus sauce)



 *Selection of domestic cheeses... 1,200

 (Blue Kosmaj cheese from cow's and goat's milk, Goat's cheese in chestnut leaf "banon", Gostiljski cow's cheese, Pirot's cow and sheep's milk cheese)



 *Chocolate Smoki 690

 (chocolate, peanut and salted caramel)

 *Sunflower milk ice cream 575

 (pear compote white Madagascar vanilla, white chocolate cream and muscovado sugar crumble)

 *Gomboc ala GiG 690

 (vanilla ice cream, walnut crumble and tonka espuma)

 *Vegetarian Tiramisu 645

 (stone fruit with slight notes of coconut, vanilla and chocolate)

 *Fruit salad 650

 (granny smith apple sorbet and fresh fruit)

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