a la carte

A la carte

Tasting menu 14.900

Wine pairing  + 3.900

Vegetarian tasting menu  8.900

Fish tasting menu  14.900

Set menu ordering until 21h

 

STARTERS

 *Beetroot 990

 (dehydrated beets with parsley and fennel sauce, bread crumble and dried San Jacques clams)

 *Serbian salad 990

 (in a slightly more modern way)

 *Cauliflower and Lion's Mane 1.890

 (crispy cauliflower with barigoule sauce and lion's mane)

*Asparagus 990

 (glazed asparagus with forest mushrooms and potato espuma)

 ..........................................

 *Gnocchi 1,690

 (goat cheese with nettle and beurre monte sauce)

 *Tortellini 1,690

 (filled with celery, hazelnuts and truffles, with truffle puree, beurre monte sauce

 *Hake 1.790

 (confit hake, immortelle espuma, chimichurri salsa, lion's mane barigoule)

 *Prawn bisque 990

 (creamy fish and shellfish soup, with a pronounced fennel note)

 ............................................

 *Posh egg 990

 (soft-boiled egg on stewed spinach with black truffles and "subiz" roasted onion sauce)

 *Torchon 2.400

 (a combination of duck liver and rabbit, cherries, pistachios)

 **Beef tartar 2,390

 (finely chopped beef fillet with thirteen spices)

 ............................................

MAIN COURSES

 * Potato 1.490

 (potato cooked in algae, truffle flavour, and potato sauce)

 * Hama 4.350

 (herbal gel of various herbs, forest mushrooms, foamy white wine sabayon, hama fillet)

 *Chicken  2,900

 (chicken fillet with with parsley mousse, Gostilje cheese sauce, and peas in various textures)

 * Mangulica  ala perkelt 2,900

 (Cheeks confit in red wine souse with mustard, and smoked onion puree)

 * Lamb 2.890

 (chop and flank, zucchini and basil puree with sour mustard sauce)

 

 CHEESE

 *Selection of domestic cheeses... 1,200

 (Blue Kosmaj cheese from cow's and goat's milk, Goat's cheese in chestnut leaf "banon", Gostiljski cow's cheese, Pirot's cow and sheep's milk cheese)

 

TREATS

 *White Forest 890

 (hazelnut flavors, crispy chocolate, and lime)

 *Sunflower milk ice cream 575

 (pear compote white Madagascar vanilla, white chocolate cream and muscovado sugar crumble)

 *Gomboc ala GiG 690

 (vanilla ice cream, walnut crumble and tonka espuma)

 *Nutty - Beery Tart 890

 (cashew mousse on a beetroot crust)

 *Fruit salad 650

 (granny smith apple sorbet and fresh fruit)

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