A la carte
Tasting menu 14.900
Wine pairing + 3.900
Vegetarian tasting menu 8.900
Fish tasting menu 14.900
Set menu ordering until 21h
STARTERS
*Beetroot 990
(dehydrated beets with parsley and fennel sauce, bread crumble and dried San Jacques clams)
*Serbian salad 990
(in a slightly more modern way)
*Cauliflower and Lion's Mane 1.890
(crispy cauliflower with barigoule sauce and lion's mane)
*Asparagus 990
(glazed asparagus with forest mushrooms and potato espuma)
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*Gnocchi 1,690
(goat cheese with nettle and beurre monte sauce)
*Tortellini 1,690
(filled with celery, hazelnuts and truffles, with truffle puree, beurre monte sauce
*Hake 1.790
(confit hake, immortelle espuma, chimichurri salsa, lion's mane barigoule)
*Prawn bisque 990
(creamy fish and shellfish soup, with a pronounced fennel note)
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*Posh egg 990
(soft-boiled egg on stewed spinach with black truffles and "subiz" roasted onion sauce)
*Torchon 2.400
(a combination of duck liver and rabbit, cherries, pistachios)
**Beef tartar 2,390
(finely chopped beef fillet with thirteen spices)
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MAIN COURSES
* Potato 1.490
(potato cooked in algae, truffle flavour, and potato sauce)
* Hama 4.350
(herbal gel of various herbs, forest mushrooms, foamy white wine sabayon, hama fillet)
*Chicken 2,900
(chicken fillet with with parsley mousse, Gostilje cheese sauce, and peas in various textures)
* Mangulica ala perkelt 2,900
(Cheeks confit in red wine souse with mustard, and smoked onion puree)
* Lamb 2.890
(chop and flank, zucchini and basil puree with sour mustard sauce)
CHEESE
*Selection of domestic cheeses... 1,200
(Blue Kosmaj cheese from cow's and goat's milk, Goat's cheese in chestnut leaf "banon", Gostiljski cow's cheese, Pirot's cow and sheep's milk cheese)
TREATS
*White Forest 890
(hazelnut flavors, crispy chocolate, and lime)
*Sunflower milk ice cream 575
(pear compote white Madagascar vanilla, white chocolate cream and muscovado sugar crumble)
*Gomboc ala GiG 690
(vanilla ice cream, walnut crumble and tonka espuma)
*Nutty - Beery Tart 890
(cashew mousse on a beetroot crust)
*Fruit salad 650
(granny smith apple sorbet and fresh fruit)
