A la carte
Tasting menu 12.990
Wine pairing + 3.900
Caviar flight for two persons 36.000
Vegetarian tasting menu 4.850
Fish tasting menu 5.850
Set menu ordering until 21h
PLANT BASED
*Tartar rouge 990
(roasted beetroot and berries with tamari soy sauce dressing, hawthorn and horseradish)
*Lion's mane ala foie gras 990
(terrine/spread of lion's mane mushroom and corn with rose hip culi)
*Cream pea soup and smoked millet tabbouleh salad 990
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*Romesco vegetables 1,990
(creamy red bel pepper and almond dip with falafel, roasted onions, beans, cherry tomatoes, parsley and Dijon mustard dressing)
*Cauliflower steak with fermented peanuts 1,990
(roasted cauliflower flavored with mountain dry spices, carrot and coffee puree, miso paste and peanuts sauce, endive salad)
FRESHLY CAUGHT FISH
*Blue fin tuna 2,200
(raw thin steaks from "akami" part, with crispy fennel, lemon gel, horseradish and roasted garlic)
*Shrimp tartare 1,590 per pc.
(with cherry tomato vinegar and hazelnut oil)
*Octopus 2,390
(in olive oil on arugula pesto and roasted chicken cream)
*Prawn bisque 990
(prawns in creamy prawn soup)
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*Shrimp pasta 2.650
(homemade tagliatelle with shrimp and lemon sauce)
* Bouillabaisse 4,900
( Grilled fillets of three types of fish on cream of fennel and greens, saffron aioli with crispy brioche and thick fish soup)
*Dover Sole filet in orange beurre blanc sauce 3,900
(With creamy parsley and glazed endive)
* First category fish per kg 8,990
Free range MEAT
*Posh egg 990
(soft-boiled egg on stewed spinach with black truffles and "subiz" roasted onion sauce)
*Foie gras 1,700
**Beef tartar 2,390
(finely chopped beef fillet with thirteen spices)
*Rabitt 1.150
(rabbit and pork meat with truffles and seasonal mushroom espuma)
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*Chicken with truffles in kevedinka sauce 2,900
(chicken fillet stuffed with drumstick meat and truffle stuffing, baked with skin cracklings with celery puree and "kevedinka" sauce, macerated white wine)
* Veal 3,850
(sweet bread, pauflek nad fillet combined with potato salad and royal sauce)
*Lamb 3,900
(roasted lamb belly and lamb chop, cumin and coriander sauce, pave potatoes)
* Mangulica ala perkelt 2,900
(Cheeks confit in red wine souse with mustard, and smoked onion puree)
* Beef steak 3,950
(beef fillet glazed with savory sauce, parsley foam and beef tail in red wine)
* Duck fillet 3.850
(duck fillet, granny smith apple jam and citrus sauce)
CHEESE
*Selection of domestic cheeses... 1,200
(Blue Kosmaj cheese from cow's and goat's milk, Goat's cheese in chestnut leaf "banon", Gostiljski cow's cheese, Pirot's cow and sheep's milk cheese)
TREATS
*Black sesame, and coffee is also black 585
(black sesame paired with yogurt, coffee and lemon cream)
*Sunflower milk ice cream 575
(pear compote white Madagascar vanilla, white chocolate cream and muscovado sugar crumble)
*Chestnut cake with confit orange 690
(white chocolate with honey and orange, dark chocolate sorbet)
*Raw GiG 645
(dried fruits and carob bars, dark chocolate and cherry sorbet)
*Fruit salad 650
(granny smith apple sorbet and fresh fruit)
